Teaguer’s Pub on Chincoteague Island
Teaguer's Pub is a local restaurant that has the best entertainment on Chincoteague Island. They host the best local bands from around the Easternshore. Great value and great food!
Enjoy the best of Chincoteague dining from the comfort of your home with our carry-out options! From fresh seafood to classic American dishes, our local restaurants offer a wide variety of delicious meals ready for pickup. Browse our site, place your order, and savor the island’s flavors today!
At Gary Howard Seafood you can find the freshest local seafood the waters have to offer. Fish and scallops are fresh caught right off the boat daily, like so much other seafood they carry. Clams, oysters, and crabs are caught by their own watermen. They also have beautiful white shrimp, wild caught salmon, snow crab legs and...
"Fresh As It Gets" is the motto at Church Street Produce -- a seasonal walk-in produce shop with a yummy twist -- located on Chincoteague Island. They sell fresh sweet corn, ripe tomatoes, juicy peaches, plums, lopes, melons, berries and more, along with fresh-clipped herbs and their own bag ice. Smells wafting from the kitchen might be...
They have been serving customers on Chincoteague Island since 1969. They did not become Chincoteague's most popular sub shop by accident. They use only the highest quality meats, breads, and ingredients. Taste the difference quality makes. Breakfast sandwiches, lunch sandwiches, hot and cold subs, pizza, french fries, beer, and wine. Try the World-Famous Cheesesteaks or Authentic Italians!
Featured
Teaguer’s Pub is a local restaurant on Chincoteague Island. This is a local bar and restaurant that has great value and great food. This is the #1 night spot in Chincoteague. They have live music most nights and always hosts the best local bands. If you come to Chincoteague don’t skip Teaguer’s.
At Gary Howard Seafood you can find the freshest local seafood the waters have to offer. Fish and scallops are fresh caught right off the boat daily, like so much other seafood they carry. Clams, oysters, and crabs are caught by their own watermen. They also have beautiful white shrimp, wild caught salmon, snow crab legs and much, much more. If you don’t feel like cooking, they can do that for you too. Just ask the locals where they prefer to get their seafood and they will tell you…. “Go to Gary’s”. Just ask around, they’re the best in town!
Open mid-May through mid-September! “Fresh As It Gets” is the motto at Church Street Produce — a seasonal walk-in produce shop with a yummy twist — located on Chincoteague Island. They sell fresh sweet corn, ripe tomatoes, juicy peaches, plums, lopes, melons, berries, and more, along with fresh-clipped herbs and their own bag of ice. Smells wafting from the kitchen might signal a triple berry pie, rich brownie or cookie, or even a savory, cheesy tomato pie — a customer favorite! Mostly, they are all made to order. No orders were taken by voicemail or Facebook. Happy-to-see-you service and a fun, shabby chic atmosphere make Church Street Produce a place to pop into again and again.
They have been serving customers on Chincoteague Island since 1969. They did not become Chincoteague’s most popular sub shop by accident. They use only the highest quality meats, breads, and ingredients. Taste the difference quality makes. Breakfast sandwiches, lunch sandwiches, hot and cold subs, pizza, french fries, beer, and wine. Try the World-Famous Cheesesteaks or Authentic Italians!
Ricky’s Seafood and Produce Market is your one stop shop for fresh, local seafood and produce. At Ricky’s Seafood and Produce Market you’ll find everything you need for your family vacation seafood feast. Ricky Howard has spent a lifetime harvesting seafood on the waters surrounding Chincoteague Island. Ricky and his wife Ann have been selling seafood and produce from their market since 1991. Over the years Ricky and Ann have built a reputation for selling only the highest quality seafood and produce.
Tom’s Cove Aquafarms is proud to offer the finest and freshest Shellfish harvested from the cool, clear waters found around the historic seafood town of Chincoteague Island, Virginia. The farm raised clams and cultured salt oysters are grown in the waters adjacent to the beautiful Assateague Island National Seashore, home of the world-famous Chincoteague wild ponies.
Discover Chincoteague's charm with outdoor adventures, wildlife tours, and scenic beach days.
Learn More